1. Food safety = behavior :
پدیدآورنده : Frank Yiannas
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Safety measures.,Food service employees-- Training of.,Food service-- Safety measures.
رده :
TX531
2. Presenting service :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food service. ; Food service employees ; Training of. ;
3. Training Food Service Personnel for the Hospitality Industry
پدیدآورنده :
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food service,Food service employees -- Training of,خدمات غذایی,خدمات غذایی -- کارکنان -- آموزش
رده :
TX943
.
T71
1969